Casual cafe serving up coastal-chic classics in the former historic Manatee Hotel in east downtown Bradenton, FL. Where Chef driven, meets come as you are!
Marsha Forrest – Owner
Dinner menu
Creamy Tomato Blue Soup
crouton
Hand Cut Fries
malt vinegar
Southern Fried Okra
remoulade/parm
Bruschetta
toasts/tomato/mozzarella/ pesto/balsamic
Fish Spread~
wild grouper/house made pickles/toasts
Rock Shrimp ~
lightly breaded/remoulade/thai chili
Caprese Board
heirloom tomatoes/mozzarella basil pesto/arugula/balsamic drizzle/
pickled red onions/roasted red peppers
Beet Medley
beets/green goddess/candied nuts/dried cranberries/arugula/pickled egg/pepitas/dill
Crispy Chicken Tenders
3 tenders/dipping sauce/ff
Chicken and Veggie Potstickers
5/dipping sauce
Steak
fries 12 oz Ribeye served with hand cut fries
Chicken
seared blackened with capers/baby kale/garlic/cherry tomatoes/white wine sauce over pasta
Lump Blue Crab Cake
fries/greens/ remoulade single or double
French Cut Pork Chop
garlic/onion/tomato/dijon creme freiche/white wine/mixed mushrooms/
chef side or veg
Braised Pork Tostada
baja/cabbage/pickled/red onion/pickled chili
Seared Ahi Tuna
fries/greens/soy/sesame sauce/wasabi cream
*Features change daily, ask your server!
Rock shrimp
lightly breaded/chili sauce/pickled chili
Central Style Braised Pork
pickled chili/red onion
Ahi Tuna Tacos
grilled rare/wasabi cream
Grouper Taco
lightly blackened/pico/pablano aioli
*(2) flour tortilla/shaved cabbage/baja sauce/tomato salsa served with fries, greens or house slaw
gluten free corn tortilla available
Margherita
mozzarella/tomato sauce/basil
Portabella Mushroom
fresh mozzarella/
tomato sauce/portabella/red onion
Shrimp
artichoke hearts/pesto/mozzarella
B.T.A
bacon/tomato/arugula/pesto/mozzarella/balsamic
Charcuterie
ham/salami/pepperoni/bacon/tomato sauce/mozzarella
Cheeseburger
angus beef/pickles/red onion/ cheddar/tomato
*thin and crisp…make it cauliflower crust add 4
Central
bacon/tomato/dried cranberries/ seasonal berries or citrus/candied nuts/ greens/vinaigrette
Caesar
greens/croutons/parmesan
Classic
greens/hard egg/ olives/tomato/crouton/onion/blue cheese dressing/asparagus
Chicken Salad
greens/tomato/seasonal berries/ seasonal citrus/candied nuts/vinaigrette
Gulf Coast
greens/chilled shrimp/bacon/ tomato/hard egg/blue cheese crumbles/ asparagus/blue cheese crumbles and dressing
Mediterranean
greens/zucchini/asparagus/porta bella/artichoke/tomato/roasted pepper/parmesan/olives/vinaigrette
*Add ahi tuna 8/ shrimp 6/ salmon 7/ chicken tenders 6 chicken salad 5 / grilled chicken (all natural breast) 6 (extra dressing and sauces .+25)
Naked
no bun/no cheese Burger
Swiss, Blue or Cheddar Burger
Jalapeno Swiss Burger
Bacon/Blue, Swiss or Cheddar Burger
Portabella/Brie Angus Sirloin Burger
*all burgers are grilled medium well (some pink)
Angus Sirloin Steak Burger/brioche bun +2 for gluten free bun served with fries, greens or house slaw
*add 2.00 to any burger for “Impossible” burger
add 4.00 to make it a double
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.